7.90 € c/IVA
“Pastel de Nata” is one of the most popular Portuguese sweets in the world. In Portugal, you can find this wonderful tart in any cafe, but its origin goes back to the Pasteis de Belém factory. It was founded in 1837, where it inherited at the time, the ancestral recipe of the Jerónimos monastery, and even today, its original recipe remains a secret.
The crispy puff pastry, the creamy egg custard with a subtle touch of lemon, and on top of the burnt cream, always a pinch of cinnamon to add a typical flavor… Our Nicaragua 57% milk chocolate manages to perfectly harmonize and integrate these elements, adding an irresistible combination with cocoa.
It’s another way to enjoy our beloved pastel de nata, in the FEITORIA DO CACAO ´s way.
In stock
7.90 € c/IVA
“Pastel de Nata” is one of the most popular Portuguese sweets in the world. In Portugal, you can find this wonderful tart in any cafe, but its origin goes back to the Pasteis de Belém factory. It was founded in 1837, where it inherited at the time, the ancestral recipe of the Jerónimos monastery, and even today, its original recipe remains a secret.
The crispy puff pastry, the creamy egg custard with a subtle touch of lemon, and on top of the burnt cream, always a pinch of cinnamon to add a typical flavor… Our Nicaragua 57% milk chocolate manages to perfectly harmonize and integrate these elements, adding an irresistible combination with cocoa.
It’s another way to enjoy our beloved pastel de nata, in the FEITORIA DO CACAO ´s way.
Net weight: 50g
Nutritional Information Per 100 g
Energy: 2426 kJ / 584 kcal
Fat (Total fat): 43.5 g – of which saturated: 28.0 g
Carbohydrates: 35.8 g – of which sugars: 25.1 g
Fibre: 6.7 g
Protein: 9.1 g
Salt: 0.25 g
Ingredients:
Cocoa beans from Nicaragua, Cocoa butter, Cane sugar, Skimmed milk powder, Whole milk powder, Puff pastry (wheat flour, butter, water and salt), cinnamon and lemon essential oil.
Minimum cocoa content: 57%
May contain traces of nuts.
