Milk Chocolate NICARAGUA 57% + Nibs

Nicaragua’s cocoa´s sweetness and density with notes of caramel and nuts such as peanuts or hazelnuts, mets milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only to soften the intensity of the cocoa and give richness to the palate.

It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavor of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.

Pairs well with espresso coffee or “caffe latte”, but with stout beer will be a pleasant surprise.

Ingredients: Cocoa beans from Nicaragua, Cocoa Butter, Cane Sugar, Skim Milk Powder and Whole Milk Powder.

Cocoa content Minimum 57%

*May contain traces of nuts.

Weight: 50g