Milk Chocolate NICARAGUA 57% + Nibs
6.00 € Iva Incluido
Nicaragua’s cocoa, sweet and dense with caramel flavour and nuts such as peanuts or hazelnuts, met milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only softening the intensity of the cocoa and giving richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavor of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.
Pairs well with espresso coffee or “caffe latte”, but with stout beer will be a pleasant surprise.
Ingredients: Cocoa beans from Nicaragua, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal / Açores). Cocoa Minimum 57%
Dark Chocolate SÃO TOMÉ Rio Lima 72% + Fleur du Sel from Aveiro6.00 € Iva Incluido Add to basket
Milk Chocolate TANZANIA Kilombero Valley 60% + Sheep’s Milk6.00 € Iva Incluido Add to basket
Milk Chocolate NICARAGUA 57% + Nibs6.00 € Iva Incluido Add to basket
Milk Chocolate COLOMBIA 58% + COLOMBIA Coffee6.00 € Iva Incluido Read more
Dark Chocolate COSTA RICA Maleku 92%6.50 € Iva Incluido Add to basket
Dark Chocolate COSTA RICA Maleku 76%6.00 € Iva Incluido Add to basket