Milk Chocolate COLOMBIA 58% + COLOMBIA Coffee

In Tumaco, located on the western coast of Colombia, also known as “Pearl of the Pacific” there are cacao trees protected by tall native trees with thick trunk.

We combine this cocoa with smoky and mineral touch, with specialty coffee from Colombia – Huila, by the hands of LUSO COFFEE ROASTERS. The contrast between the rich and soft taste of milk chocolate and the fresh bitterness of medium-light roasted coffee with the crunchy texture of coarsely ground, provides the perfect balance and gradual complexity in the mouth.

It is a very glamorous chocolate, where you can enjoy two Colombian jewellery, cocoa and coffee, in a single chocolate bar.

Ingredients: Cocoa beans from Colombia, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal/Azores) and Coffee. Cocoa Minimum: 58%

Best Before: 12 months

25g x 2 = 50g