Milk Chocolate COLOMBIA 58% + COLOMBIA Coffee

The Huila region is in southwestern Colombia, leaning against the Andes, where the Magdalena River flows. The soil with volcanic ash and specific microclimate feed its natural diversity, favoring the ideal terroir for cocoa and coffee of excellent quality. Its cocoa is characterized by the floral touch and flavor of dried fruits.

We combine this cocoa from Huila, with specialty coffee from Colombia from the same region, roasted by the hands of Diogo Amorim. The contrast between the rich and soft taste of milk chocolate and the fresh bitterness of medium-light roasted coffee with the crunchy texture of coarsely ground, provides the perfect balance and gradual complexity in the mouth.

It is a very glamorous chocolate, where you can enjoy two Colombian jewellery, cocoa and coffee, in a single chocolate bar.

Ingredients: Cocoa beans from Colombia, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal/Azores) and Coffee. Cocoa Minimum: 58%

Best Before: 12 months

25g x 2 = 50g