7.90 € c/IVA
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
In stock
7.90 € c/IVA
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.
Net Weight: 50g
Nutritional Declaration Per 100 g
Energy: 2473 kJ / 596 kcal
Lipids: 45.0 g – of which saturated: 29.2 g
Carbohydrates: 36.4 g – of which sugars: 29.2 g
Fibre: 7.9 g
Proteins: 7.4 g
Salt: 0.02 g
Ingredients: Cocoa beans from India, cane sugar and cocoa butter.
Minimum cocoa content: 72%
*May contain traces of nuts.
