Orangettes – Limited Edition

FEITORIA DO CACAO has created this classic recipe, opting, without a doubt, for Dark Chocolate Peru Marañón 72%. Its elegance and complexity, fruity aroma with good acidity, harmonize perfectly with candied orange peel. It’s a classic, but with a unique flavor. With Moscatel wine, or Madeira wine (sweet/semi-sweet), you will create a divine experience.

Limited edition, exclusive to our physical/online store.

Net weight 90g, in a wooden box

INGREDIENTS: Candied Orange Peel (Orange Peel, Sugar and Glucose Syrup), Dark Chocolate (Peruvian Cocoa Beans, Cane Sugar and Cocoa Butter. Minimum 72% Cocoa) and Cocoa Powder.

Nutritional Information per 100g: Energy: 1756kJ / 419kcal, Fat: 18.6g / of which saturates: 12g, Carbohydrate: 56.8g / of which sugars: 48.6g, Fiber: 5.8g, Protein: 3.3g, Salt: 0.02g